For some reason, the older I get, the more I like fresh bread. Maybe it’s because I grew up on bagged loaf bread and didn’t go out to eat much, so I didn’t know how good fresh bread and butter could be. Oh, but now, yum. My favorite treats at restaurants are not the desserts, but the slice-it-yourself breads that places like Outback restaurants bring on request. There’s just no comparing the fresh flavors with the stuff in the bag full of preservatives.
Yeshua told the disciples that He had bread they didn’t know of. Here’s what He says in John 4, verses 32 and 34, when they suggest that He eat something…
But He said to them, “I have food to eat of which you do not know.”
Jesus said to them, “My food is to do the will of Him who sent Me, and to finish His work.
Our Lord was satisfied to work for our salvation, and it fed Him. He passed that mantle to the disciples and then to us. We may not be satisfied by man’s bread alone, but we are promised we can live on God’s bread. In today’s Infinite Supply newsletter, author Chip Brogden talks about the hidden manna of God…
Hidden Manna, Secret Name
“To him who overcomes I will give some of the hidden manna to eat. And I will give him a white stone, and on the stone a new name written which no one knows except him who receives it.”
The manna is HIDDEN and the name is SECRET. The Lord is doing a work, but that work is, for the most part, hidden and secret. If we are always looking for something out in the open and in plain view then we will miss the deeper workings of God below the surface.
Source: The Irresistible Kingdom by Chip Brogden
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We’re told in the Old Testament that the manna God gave the children of Israel while they were in the wilderness was bread from the angel’s food, and that it tasted like wafer cakes with honey. Imagine baking up some of that. Now imagine that God has something in store that has been hidden and is even better.
I don’t know from His words when He considers us having overcome to where we will receive this promise of hidden bread. It may be when we receive that indescribable refreshing after we have overcome a battle on this earth. It may be something that has a description that hasn’t yet entered the heart or mind of man. Whatever it is, though, I do know that if God is reserving it for those who overcome, it’s the good stuff.
Just like the wine at the wedding of Cana, He may be saving the best for last. Maybe it’s because it’s taking a while to bake, but if it’s the best we’re ever going to have, it will be worth working and waiting for.
There’s an old Bluegrass song called Angels Gathering Flowers (see link below), so I came up with today’s title based on the content of our reading from Exodus 16:11 through Exodus 16:36 (the end of the chapter), that song title, and one of my favorite movie lines ever: Harold Crick (played by Will Farrell) in the movie Stranger Than Fiction brings a box of assorted bags of flour to a girl that runs a bakery and says, “I brought you flours.” God could have said that to the children of Israel as He shared what some have claimed was possibly the food of angels.
Our reading begins with Yahveh telling Moses to let the people know that He has heard their grumblings. I would add–again. He tells them that they will be eating meat that night and bread in the morning, and He says, “Then you will know that I am the Lord.” And again I would add–again. How quickly they forgot. And how quickly all we humans forget between seeing the provisions of God in our lives. Thankfully, His mercy is new every morning because we so need it.
That evening, quails covered the camp, so they got their meat. The next morning, a fine white substance covered the ground like frost, and the people said to each other, “Man hu,” which was Hebrew for “What is it?” I pictured what they gathered making their hands look much like the hand in the above image, so I thought that was a great image for today. But, also, because the people said the food tasted like sweet honey cakes, I also found what appears to be a nice recipe for Gluten Free Angel Food Cake at the Taste of Home site. Please let me know if you make it and if it’s as good as the reviewers claim it is.
1-1/2 cups egg whites (about 10)
3/4 cup plus 1/2 cup sugar, divided
1/4 cup cornstarch
1/4 cup white rice flour
1/4 cup tapioca flour
1/4 cup potato starch
1-1/2 teaspoons cream of tartar
3/4 teaspoon salt
3/4 teaspoon vanilla extract
Assorted fresh fruit, optional
Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift 3/4 cup sugar, cornstarch, flours and potato starch together twice; set aside.
Add cream of tartar, salt and vanilla to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time.
Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 45-50 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
Run a knife around side and center tube of pan. Remove cake to a serving plate. Top with fresh fruit if desired. Yield: 16 servings.
The next part of the reading covers the rules about gathering this sweet bread. Israel is told to gather for each person according to his or her appetite. They are to gather for six days, and gather double for the seventh day. (I know yesterday’s reading made it appear it would double on its own, but I guess what was in the field was doubled, so the people could gather double.) If people gathered more than they needed and tried to save the leftovers, it would melt, go bad, and before it could be eaten, it would be filled with worms. But when they gathered for Sabbath, the leftovers did not melt of get wormy.
There were a few people who still tried to go out and gather on the Sabbath, but there was nothing to gather because God did not send anything. He told those people to go back to their tents and rest. I don’t know if they had eaten all they had and ended up with an unplanned fast day, but I know that God was quite frustrated with them. One way or the other, people learned to rest on the day Yahveh chose to be the day of rest–the seventh day of each week.
The reading closes with more description of the bread, and the knowledge that Israel ate the manna for forty years until they came to an inhabited land. It also speaks of God’s command for them to take about two quarts of manna and put it in a container to be kept throughout all of Israel’s generations. I would love to know if it’s still out there somewhere, still intact inside the true “Ark of the Covenant.” If it is, I’m sure it’s not melted or wormy. 🙂
And here’s a link to a video of a Bluegrass group performing the song mentioned above…
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